Activities / Events

First batch of multi cuisine cook under the HSRT programme was conducted in ICI Noida and successfully completed on 26th July 2019

Organized tree plantation activity on Tuesday,06th August,2019 with attendance of Shri Gyan Bhushan Director I/C , ICI faculties, staffs and students

Celebrated Freshers Party on Saturday,10th August,2019 with special appearance of Shri Satvir Singh Director(studies) NCHMCT. Ms Anna John and Mr. Avtaran Goel were declared Mr. & Miss Fresher.

Flag hoisting ceremony was held in ICI Noida on 15th august 2019 which was attended by the faculty students and staff. After the flag hoisting community breakfast was served to all

Ganesh Chaturthi was celebrated on 13th September 2019 in ICI Noida by the students and all delicacy associated with the festival were prepared and enjoyed by all.

Organised a theme lunch on 15th September 2019 in the ICI Noida on the occasion of Pongal in which the faculty, staff and students participated with great enthusiasm.

A meeting of Board of Studies was held at institute on 12th October 2019 which was attended by the officials of IGNTU Amarkantak, NCHMCT and other board members to finalize the academic curriculum of MBA in Culinary Arts.

Students of ICI Noida went on an educational trip to Nasik (Sula Vineyard) and had hands- on live exposure to on ground wine making process and wine tasting from 13th to 16th November 2019

Celebrated cake mixing ceremony on Friday, 22nd November, 2019 with special appearance of Mrs. Viniti Bahl Sehrawat, Chef Tarun Dhacha, and other invitees from NCHMCT, AMITY International School, Noida, Bal Bharti Public School.

The students of ICI Noida put up a food stall in the 6 day Bharat Parv event organised by Ministry of tourism Govt. of India at Red fort from 26th January to 31st January 2020.

In 2018-2019 Activities / Events at the Institute


  1. 01.08.2018 Induction program was conducted for the First year BBA Students 2018-19 batch. Executives from hotel industry and parents were attended.

  2. 05.09.2018 Students organized Teacher’s day celebration

  3. 27.09.2018 Paryatan Parv , World Tourism day was celebrated.

  4. 02.10.2018 Swachh Bharat campaign was organized at the nearby village by the staff and students.

  5. 01.11.2018 Cake mixing ceremony was held at the campus. Chefs from Hotel industry and parents, guests were invited.

  6. 10.12.2018 Christmas event was organized.

  7. 17.01.2019 Pongal celebration was organized by the staff and students.

  8. 18.01.2019 BBA Final Year students visited Modern Bakery, Chennai

  9. 26.01.2019 Republic Day celebrated in the new campus and First flag hoisting happened with cultural programs, staff and students participated in the event.

  10. 31.01.2019 & 01.02.2019 Annual Sports events were conducted.

  11. 03.02.2019 & 04.02.2019 ICI Chef Team was invited to co-ordinate State Banquet hosted by Chief Minister of Andhra Pradesh in Honor of Chief Justice of India in connection with inauguration of AP High Court in Vijayawada

  12. 06.02.2019 Swachh Bharat program was conducted at ICI Tirupati in co-ordination with IITTM Nellore.

  13. 11.02.2019 Mock interview was organized for the Final year students to enable them to prepare for campus interviews, Director, Deccan Educational Society conducted mock interview for the students.

  14. 18.02.2019 Dr. LomteDaulatrao, Faculty and Four final year students of ICI Tirupati had attended International Conference conducted by IITTM Gwalior and students presented a Research Paper in the conference.

  15. 22.02.2019 Kashmiri Theme lunch was organized by the students

  16. 05.03.2019 Maharashtra theme lunch was organized by the students

  17. 06.03.2019 Hyderabadi theme lunch was organized by the students

  18. 08.03.2019 Meritorious students from 1st& 5th semesters were invited to participate in Food festival dinner at IHM Chennai (2 students from each semester) and they were honored.

  19. 13.03.2019 Demonstration on Ice Carving and Thermocol carving conducted by Chef. Jeevan from Hyderabad.